Thanks to the bridge function, the size of the cooking zone can be adapted to the needs. The cooking zones are used as usual for small and normal pots. In the case of larger pots or a roasting pan, the cooking zones one behind the other can be combined to form a large surface.
60 cm Hobs width
The various widths of the Küppersbusch plates offer total flexibility.
Many professional chefs go for this form of cold energy. Induction can be used more precisely than any other type of energy, it is extremely fast, it can be perfectly controlled and regulated, it saves energy and it is safe. The secret of induction cooking: the energy is only transmitted to the bottom of the pan. This direct power generation to the base of the frying pan guarantees extremely short heating times for food, as well as low energy consumption. And since the cooking zone itself does not heat up, no food can burn.
The element detection system not only detects in which cooking zone we place a casserole or frying pan, but it also detects its size and shape, so that only the area that matches the cooking element is heated.
Pressing with the fingertip is enough to activate the sensor button functions.
The STOP-AND-GO function provides maximum security. With this button you won't be surprised when you need to answer the doorbell or phone, all you need to do is lightly press the STOP-AND-GO button and all activated cooking zones will be canceled. On your return, all you need to do is activate the function again to restart the process.
Child safety lock
The oven cannot be turned on involuntarily when the child safety lock is activated.